Salt Beef & Rye

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

This documentary recounts the turbulent history surrounding the troubled desegregation of New Hanover County Public School System in North Carolina...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

The film that Michael Janusonis of the Providence Journal claims, "is not to be missed," is an exhilarating ride; a poignant and often hilarious look...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

Working men and women leave through the main gate of the Lumière factory in Lyon, France. Filmed on 22 March 1895, it is often referred to as...

The story of America's first astronauts, known as the Mercury 7, told through archival news & radio reports, newly transferred & previously unheard...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...

Life Under the Horseshoe is a fun, entertaining and historical look at Spring City, Utah's only live FM stage radio show. The film teaches us a...

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...