Once Upon a Time in Polizzi

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

In the absence of any physical connection, this short explores alternative forms of contact among neighbors by making use of an old 16mm camera, a...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...

Umberto Eco, the author of best-selling novels who passed away in February 2016, unveils the secrets behind his undertakings and novels.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their...

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4...